Jiangxi Mio Liquor Industry Co., Ltd. is located in Zhangshu, one of the four ancient towns in Jiangxi, known as the "Chinese Medicine Capital" and "Liquor Township". Jiangxi's superior geographical location and soil and water conditions are conducive to the cultivation and growth of glutinous rice, flowers, and fruits. Zhangshu City is close to Gezao Mountain and Ganjiang River, and natural conditions are conducive to the natural fermentation of glutinous rice, flowers, and fruits. As early as 5000 years ago, the Neolithic civilization here had a history of brewing.

In 2019, Mioh Liquor Industry integrated the rich accumulation and talent resources of three high-quality liquor enterprises, namely, Zhangshu Ancestral Immortal Liquor Industry Co., Ltd., Zhangshu Fuyoukang Liquor Industry Co., Ltd., and Zhangshu Old Workshop Brewery, and launched a new journey. The company focused on four categories of products, namely, fermented fruit wine, rice wine, raw Baijiu, and Baojian liquor. Adhering to the ancient method of fine brewing and original fermentation, it focused on the research, development and production of high-quality pure grain liquor technology, with the goal of creating high-quality products in liquor, Differentiated competitiveness characterized by high-quality craft brewing continuously consolidates and expands new market situations.

In order to meet the needs of consumers, the company has invested 150 million yuan to build factories and workshops on the basis of the old liquor factory, purchased advanced production equipment, and built a 3900 square meter constant temperature and humidity fermentation workshop. It has successfully created an intelligent and standardized assembly line that integrates weighing and mixing, steaming, koji mixing, fermentation, pressing, filtering, filling, sterilization, labeling, outer packaging, and other processes. It can achieve daily processing of fruits, glutinous rice 80 tons of brewing materials, such as traditional Chinese medicine, provide a strong guarantee for the high-quality and efficient production of flower and fruit fermented wine, glutinous rice fermented wine, raw Baijiu, and health wine. The brewing process of Mio Liquor Industry has a long history, dating back to the Song Dynasty. After enduring the prosperity of the Yuan, Ming, and Qing dynasties, it has developed to this day and has been successfully selected as an "intangible cultural heritage". Mr. Huang Yong, Chief Winemaker of Mio Liquor Industry, as a representative inheritor of the "intangible cultural heritage" brewing technology, is continuously promoting the brewing technology of Mio Liquor Industry by integrating it with advanced modern brewing technologies and concepts based on the rich craftsmanship accumulated by our ancestors.

At the same time, Mio Liquor Industry also has a unique advantage in the use of water for brewing, with the source of its brewing water being inscribed by the Song Dynasty's acting master Zhu Xi as "flowing water from the source". Taking a sip of Mio wine, it's as if you can see Zhu Zi drinking and practicing here thousands of years ago. You can feel the charm of the changing period and the long-lasting fragrance of Mio wine. Our original intention remains unchanged and we strive for development. Jiangxi Mio Liquor Industry Co., Ltd. adheres to a high starting point, high technology, and high-quality development, making unremitting efforts to build a "China's first tier famous liquor" brand, bringing credibility and benefits to our partners, and bringing sweetness and health to consumers!