Mio Advantage

Jiangxi Mio Liquor Industry Co., Ltd. mainly produces glutinous rice wine, fermented flower wine, and fruit wine; The fermented flower wine and fermented fruit wine adopt a bilateral mixed fermentation process (using glutinous rice and edible flowers and fruits for mixed fermentation). The wine brewed by this process has a richer taste, unique taste, good taste, no headache after drinking more, strong product stability, and obvious cost advantage. Compared with the wine produced by more than 1500 preparation and cocktail production factories in the domestic market and blended with edible alcohol, the quality of the wine is higher, and it is more favored by consumers; Moreover, our company's fermented liquor does not use chemical additives, which caters more to consumers' pursuit of high-quality healthy drinking. It is also a substitute for the transformation and upgrading of new Chinese style pubs, bars, light bars, catering and fruit wine, as well as cocktails that are just beginning to become popular nationwide.