Rice wine, also known as wine brewing or sweet wine, was formerly called "Li". Made from glutinous rice, it is a traditional specialty liquor of the Han ethnic group.
The main raw material is Jiangmi, so it is also called Jiangmi liquor. Wine brewing is commonly referred to as "rice wine" or "sweet wine" in the north. A sweet rice wine made by fermenting steamed glutinous rice with yeast (a special type of microbial yeast). Its brewing process is simple, and the taste is sweet and mellow. The alcohol content is extremely low, so it is deeply loved by people. China has a long history of brewing high-quality brown glutinous rice for over a thousand years. Rice wine has become a daily beverage for farmers. Modern rice wine is mostly produced in factories[