Spring is a good time to brew fruit wine! How to operate?

Spring is not only a season for the recovery of all things, but also a season for many fruits to ripen. Eating fruits alone or squeezing juice can no longer meet the needs of fruit loving friends. Friends who love fruits and drink have already begun to consider using their favorite fruits to make fruit wine. Fruit wine is made from fresh fruits and is fermented into alcohol through natural fermentation or artificial addition of yeast. It has both a fruity aroma and a sweet taste, and is deeply loved by wine enthusiasts. But how should friends who have not learned professional brewing techniques brew delicious fruit wine?

What are the fruit wines suitable for spring brewing?

The beginning of spring has passed, and the weather has warmed up, making it a good time to make wine. Brewing a fruit wine with good appearance and taste, adding some color to your life. So what are the fruit wines suitable for spring brewing?