Spring is a good time to brew fruit wine! How to operate?
Spring is not only a season for the recovery of all things, but also a season for many fruits to ripen. Eating fruits alone or squeezing juice can no longer meet the needs of fruit loving friends. Friends who love fruits and drink have already begun to consider using their favorite fruits to make fruit wine. Fruit wine is made from fresh fruits and is fermented into alcohol through natural fermentation or artificial addition of yeast. It has both a fruity aroma and a sweet taste, and is deeply loved by wine enthusiasts. But how should friends who have not learned professional brewing techniques brew delicious fruit wine?
Firstly, choose fruits suitable for brewing fruit wine, such as strawberries, mulberries, loquats, etc. in spring. Causal wine needs to maintain the true color of the fruit, so try to choose fresh and bright fruits; Considering that fruit wine is made from the sugar in fruits, it is important to choose fruits that are ripe and full, have high sugar content in the juice, are free from mold, spoilage, and pests. In this way, Baijiu can be guaranteed to be clear, transparent, shiny, free of suspended solids, sediment and turbidity, giving people a sense of clarity.
Secondly, you need to understand some brewing techniques in order to complete the brewing of fruit wine. After selecting the fruit, it is necessary to crush and remove the stem, separate the juice from the flesh, and then clear the juice. The clear juice is fermented and filtered to obtain the finished product. Of course, during this process, the fermentation environment temperature should be maintained at around 25 degrees Celsius. The fermentation time is generally 30 days. During the first 10 days of the main fermentation period, exhaust gas is required to produce carbon dioxide gas during the fermentation process. Add an appropriate amount of alcohol after fermentation to increase the alcohol content. If the wine is brewed by oneself, you can adjust the standards according to your preferences.
Through the above introduction, most friends can brew their own fruit wine, but the quality may still need to be improved. To drink good fruit wine, one needs to master complete brewing techniques. It is recommended that wine enthusiasts learn professional brewing techniques. Here, they can not only learn the brewing methods of fruit wine, but also learn advanced modern brewing techniques such as traditional brewing techniques, new raw material brewing techniques, and beer brewing techniques.