The Collision between Wine and Yogurt - Yogurt Wine
We know that there are many flavors of flower wine, and we have heard of various flower wine and fruit wine. However, there is a small anomaly outside the routine, which is yogurt wine. Perhaps you have heard of the name yogurt wine a long time ago, but when you think about it, what kind of wine is yogurt wine? How do yogurt and wine come together to make yogurt wine? How does it taste?
When it comes to yogurt, we may think of milk beer, but unlike milk beer, many brands of milk beer are alcoholic yogurt that does not contain alcohol but has a beer flavor. Yogurt liquor is basically alcoholic, with at least six degrees alcohol content, even higher than canned beer.
Yogurt wine is a high viscosity, low alcohol stirred yogurt made from glutinous rice as raw material, added to fresh milk as raw material, and fermented with Streptococcus thermophilus and Bacillus subtilis as fermentation agents. According to online data, yogurt wine is mainly produced in the Netherlands and France in the early stages, and the final market is in Japan. Yogurt is a famous Japanese liquor. Compared to other regions, yogurt wine is more popular in Japan.
The state of yogurt wine is similar to the yogurt we see in daily life, but in terms of taste and taste, it has a very rich milk aroma, with a smooth and rich taste. The aroma of wine and milk is harmonious and palatable, with moderate acidity and sweetness. After eating, there is no sour aftertaste of regular yogurt, and fruit flavored yogurt wine will also have a strong fruit aroma, with a very rich taste hierarchy.
At present, the yogurt wine on the market is generally prepared wine; It is a sweet wine made by fermenting glutinous rice and can be considered a cocktail. The alcohol content is around 15 degrees, with a lower level of around 6 degrees. The taste is mellow and gentle, with a yogurt flavor mixed with a faint wine aroma. Drinking a few glasses will have a slightly tipsy effect.
Yogurt wine is made from mellow glutinous rice, fresh fruits, and yogurt. It has eight flavors: original flavor, peach, passion fruit, mango, milk tea, lemon, strawberry, and pineapple. Take a sip and you can feel its rich milk aroma, delicate and smooth, fresh fruit flavor, and sweet and pleasant aroma. The milk aroma makes it warm and soft, while the fruit aroma gives it a lively and refreshing charm, so whether it's cold or hot, you can start with this yogurt wine.
Yogurt wine manufacturer
So how can drinking yogurt wine achieve a Z-best experience? We recommend the following drinking methods:
1. Adding ice directly is simple. Iced yogurt wine tastes great and enjoyable.
2. Using soda water not only has a smooth taste, but also the pleasure of bubbles exploding in the mouth. The taste of the wine is fresh but not intoxicating.
3. Add crushed ice and milk to make the entrance smoother and the milk aroma richer.
4. Mix the cocktail, mixing the yogurt and cocktail together. First, mix yogurt and cocktail 1:1 to increase the alcohol content of the yogurt, and then add a layer of yogurt on top. This is a simple method with a good taste.
Because yogurt wine has a sweet and smooth taste, it can make people want to drink more and more, so it is important to drink yogurt wine in moderation.