Don't drink beer like this in summer!
Taboo 1: It is not advisable to go to work shirtless or turn on the air conditioning.
When drinking beer, turning on the air conditioning or naked, or blowing an electric fan doubles the chance of catching a cold. This is because beer is a cold substance, and long-term consumption can cause moderate cola deficiency and colds. In summer, the body's surface blood supply is abundant, especially after drinking a large amount of beer, pores expand and blood flow is high, which can easily lead to external cold. Both inside and outside the human body are trapped by deficiency cold, making it easy to get respiratory infections.
Taboo two. Put a damp towel around your neck or shoulders.
Doing so can easily lead to cervical spondylosis and shoulder periarthritis. When drinking heavily in summer, pores relax, exposing moisture. Wet towels are placed on the neck, shoulders, and other areas., Internal dampness cannot be dissipated externally, and external dampness can enter the human body through a relaxation mechanism, which can worsen joint diseases over time. Especially for some people who want to cool down and soak them in cold water, covering them with a towel is more likely to get sick.
Taboo 3: Avoid drinking beer after vigorous exercise.
In summer, many people, especially men, often quench their thirst with a bottle of beer after playing basketball. Actually, this approach is very dangerous and can easily lead to gout.
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How is beer healthier to drink?
1. The temperature should be appropriate. The temperature for drinking beer should be controlled around 12 ℃ to 15 ℃. At this moment, as soon as the taste buds open, one can experience the mellow and refreshing taste of beer without being too bitter. At the same time, the aroma and foam are in good Z state, and the refreshing feeling is obvious when drinking. If the temperature rises again, the bitterness of beer will be much stronger. Low temperature beer is not only bad to drink, but also can lead to the dissociation of protein in Baijiu and the destruction of nutrients. Anyone suffering from chronic gastritis, gastric ulcers, especially coronary heart disease, should not drink frozen beer.
2. Drink with foam. When most people drink beer, they wait until the foam has almost disappeared. In fact, this is a mistake. Industry insiders said that the foam of beer makes beer cool and refreshing, and can also dissipate heat. Because carbon dioxide enters the stomach, it expands and is expelled from the body through hiccups, thus taking away heat and having the effect of clearing heat and relieving heatstroke. In addition, the foam in beer is different from the foam in carbonated drinks. In addition to carbon dioxide, it also contains a large amount of soluble protein, which can dilute the bitter taste of hops and the irritation of alcohol, and can also isolate the direct contact between air and Baijiu, thus reducing beer oxidation. So Z likes to drink beer with foam. With the dissolution of foam and the release of carbon dioxide, people can enjoy the freshness of beer and the aroma of hops to a large extent.
3. Drink big mouthfuls. Beer should not be consumed slowly, but should be consumed quickly. It is recommended to drink at least 15 ml at a time. Firstly, the richness and malt aroma of beer are very rich and tempting when first poured into a glass. If left for a long time, the aroma will evaporate. Secondly, when beer is poured into the cup, there is delicate white foam, which can reduce the bitter taste of hops and the stimulation of alcohol on people.