What are the fruit wines suitable for spring brewing?
The beginning of spring has passed, and the weather has warmed up, making it a good time to make wine. Brewing a fruit wine with good appearance and taste, adding some color to your life. So what are the fruit wines suitable for spring brewing?
1. Peach wine
Preparation materials: one peach (hard); 500ml pure grain wine; An appropriate amount of rock sugar.
Specific steps for peach wine:
1. Disinfect the jar. Having a disinfection cabinet at home is very convenient. If conditions do not allow, it is also possible to heat the jar with boiling water and let it dry.
2. Wash the peaches thoroughly, wipe the surface with salt, remove the fuzz, and then dry the peaches with kitchen paper. Cut the peach (without peeling) into small pieces, remove the peach stones, and place them in a jar. Generally, the peaches in the jar have reached 2/3, and can be added or subtracted according to personal taste.
3. Pour the wine, it is recommended to have a higher alcohol content for easy preservation.
4. Add an appropriate amount of rock sugar after Z, seal the jar, and store at room temperature. If you are using low alcohol wine, you need to refrigerate it.
2. Strawberry wine
Preparation materials: strawberries, rock sugar, Baijiu, lemon (for seasoning, optional)
Specific steps for strawberry wine:
1. Choose strawberries with firm flesh and no broken skin, remove leaf stems, wash, air dry, and cut into two halves;
2. Cleaning, disinfection, and drying of glass bottles;
3. Wash and dry the lemon, peel and slice it;
4. Put rock sugar, strawberries and lemon slices into a dry glass bottle, inject Baijiu, seal and keep away from light;
After two weeks, take out strawberries and lemon slices to drink.
3. Loquat wine
Preparation materials: Select low alcohol glutinous rice wine with a alcohol content of 10-12; 600 grams of loquat; 2 grams of cloves; 6 grams of vanilla beans; 10 grams of lemon peel; 450 grams of white sugar; 1.1 liters of cold boiled water.
The specific steps of loquat wine are as follows:
1. Wash and peel loquats for later use.
2. Take a clean pot, add sugar, add a little boiling water to fully dissolve it, then add loquats, soak for 2 hours, and then add crushed vanilla beans, stir well and set aside.
3. Wash the lemon peel thoroughly, then soak it in warm water for 30 minutes, and use a knife to shred it for later use.
4. Take a clean container, first add low alcohol glutinous rice wine, then add lemon shreds, stir well, and soak for 30 minutes.
5. Take a clean container, put in the loquat mixture, then add the lemon mixture, stir until evenly mixed, then pour in cold water and stir well.
6. After standing still, store in a wine storage bucket for 1-2 months, then filter and remove the residue to obtain the wine, which can be consumed.