Huaguo liquor is made from fruits or flowers from the four seasons of spring, summer, autumn, and winter,
A low alcohol beverage wine carefully brewed through processes such as crushing, juicing, and fermentation, with different fruit wines consumed in different seasons
Peach Blossom Brewing (Honey Peach Brewing)
A seductive and seductive young girl's fruit wine - no spring breeze can match your smile
There are girls who fall in love at first sight, and there are also those who drink the wine they fall in love with. Peach Blossom Brewing is the sweet and bright red peach blossom wine, and upon smelling the fragrance, they are already drunk. The clear and bright pink, after taking a sip, makes the whole person look like a girl. The sour and sweet taste is like wine but without any alcohol essence, while non wine carries a faint fermented aroma. Drinking one cup after another makes one's face blush, like the peach blossoms in March, gentle and charming.
The peach blossom wine juice is warm and sweet, with a fresh and natural peach flavor. The aroma of glutinous rice wine and peach dance on the tip of the tongue, playing a touching taste bud melody.
Rose Wine
Roses are stacked in layers, with shiny and bright petals. Their fragrance is intoxicating, delicate yet noble and elegant, making them a perfect fusion of love and beauty.
Rose wine making began in the Ming Dynasty. Rose wine extracts the original pulp from rose petals and integrates the beneficial substances and aroma from the roses into the wine. The wine is mellow and refreshing, with a soft and sweet cotton body, a sweet and delicious aftertaste, and a fragrant and fragrant aroma. The floral aroma of the wine is harmonious.
Take a sip of rose wine, and the subtle rose fragrance will naturally spread out, covering your cheeks. Swallow it down, like an ice spring full of roses on the shore, flowing into the distant valley.
Osmanthus wine
The moon of Guizi sets in the middle, and the fragrance of the sky floats outside the clouds
Osmanthus wine is made from August golden osmanthus as the raw material, mixed and fermented with high-quality glutinous rice, and processed through more than ten traditional processes. The color is golden, with a rich aroma and a sweet and sour taste.
The rich fragrance of osmanthus is fully integrated into the sweet body of the wine, giving people the illusion of golden autumn - the faint floral fragrance, and the pure interdependence
At home, one must always prepare some wine. Before the flowers and under the moon, one may drink relative to another, or one may drink alone until they are slightly drunk. Everything in front of them becomes a bit blurred, and the heart floats lightly, smiling relative to the whole world
No need for the flashy and pungent essence of wine, the fragrance of osmanthus is light and intoxicating, and the harmony is just right!
Red bayberry wine
Yangmei wine seems to have magic. It won't be long before you want to taste its sourness and sweetness. In the moment when you stop drinking, all the waiting is worth it. The long and sweet taste makes your heart sweeter and sweeter.
On a scorching summer day, the city is surrounded by high temperatures and noise. Take advantage of your weekend leisure time to have a casual gathering, bring friends, prepare wine and ice, and let the bayberry wine flow through your esophagus to reach all parts of your body, allowing you to enjoy the refreshing sour and sweet stimulation, instantly relieving fatigue. The mixture of wine is more like your colorful life, everything you have experienced is swallowed by you, and then continue talking and laughing, moving forward!
A pot of flower and fruit wine, please
Sending away a busy day
Forget about a day's troubles
Reviewing the joy of a day
Remembering the beauty of a day