I have drunk a lot of fruit wine in the past, but basically the coolness in my mouth makes people awe of alcohol. And this homemade grapefruit wine from Meiheng Commune can feel the sour and sweet taste of grapefruit at the mouth, effectively balancing the low concentration of alcohol. Therefore, it is believed that it not only retains the sour and sweet flavor and taste of fruit juice, but also has a slightly more mellow taste than fruit juice. Careful tasting can also taste the bitterness of pomelo peel, bringing a lingering and unfinished feeling.
The glass of wine in front of you is a milky white semi transparent liquid, and you can smell its fragrance as you approach. That's right, it's pomelo. Add some ice and drink it all in one gulp. There are several flavors in your mouth that compete with each other: one is ice, with warm lips coming into contact with cold liquids, and then sour and bitter. It is the basic body of pomelo, with a slightly sweet aftertaste and a mellow aroma. If you swallow it, your tongue still lingers with the fragrance of all the mixed flavors in front of you number
Just like a fresh grapefruit suddenly exploding in your mouth, as long as you hold back from taking a sip, it will always be refreshing. But I couldn't help it anymore, and after taking a bite, my body burned up. My taste buds are not as keen, content to let the taste of grapefruit run rampant in my mouth. Even hiccups smell like pomelo peel.
Wow~"Unexpectedly, this wine brought me a refreshing coolness," enlightening me.
The moment I drank this wine, I was immersed in this cold and complex taste, mixed with astringency, bitterness, sweetness, and acidity. Feel every flavor of its charm, each flavor can be tasted, and it combines well to create a beautiful taste that lingers in the mouth for a long time.
Jiangxi white pomelo wine
How to make pomelo wine? How to make pomelo wine?
What is the method of brewing grapefruit wine at home? Grapefruit wine has a refreshing sour taste and is very refreshing.
1、 Preparation materials: 1000g pomelo, 150-200g sugar, 1800g Baijiu.
1. Choose pomelo with a strong sour taste, wash, wipe clean, and peel off.
2. Cut the grapefruit into round pieces, with each grapefruit cut into 4 pieces. To enhance the original fruit flavor, leave a pomelo peel and cut into 4-5 pieces for later use.
3. Put the cut pulp and peel into the container, add sugar and Baijiu and seal them.
4. Two months later, take out the grapefruit, squeeze the juice back into the wine, and throw away the residue.
Those who are afraid of acid can add more sugar and must be sealed.
Eating: Grapefruit is suitable for people with indigestion; Suitable for drinking more, eating fresh grapefruit after drinking can leave a lingering fragrance on the lips and teeth.
Avoid eating: Due to its cold nature, it is not suitable for those with weak body due to qi deficiency to eat more. Grapefruit has a moisturizing effect on the intestines, so people with cold bellies and frequent diarrhea should eat less.